Osteria Babazuf placed in the hearth of Siena near Piazza del Campo is always pleased to open the doors to her kind guests at the 7 p.m. for a first service with menu à la carte and the 10,00 p.m. for a secon service always with menu à la carte.


Appetizers                                                                                                                                                                                    Mille-feuille of ancovies with sails of balck bread  

Phillo pastry full with squids

 Basket of brisé with financier style and pecorino cream of Pienza

 Terrine of mixed vegetables with ewe’s ricotta


First courses

Home-made Spaghetti to the yellow pumpinkin with sauce of dried cod

Home-made loster ravioli with bisque

Leeks and speck risotto perfumed to the traminer


Lasagnas to the chicory late


Second courses and Vegetables   

Curled octopus to the olives with artichokes

 Fish fillet in crust of potatoes with rainbow in crust

Braised beef in form with iced Jerusalem artichokes

Fillet of pork with popover



Sponge cake to the matcha tea with Cantilly cream and red beets jam 

Puff-pastry cornets of almonds                                   

 Dried fruits terrine                                                                                       

Hulzenut gianduja chips cookies with ganache to the mandarin