To the Table in the history

… in a country called Bengodi, in which the vines are tied with sausages, a goose is sold for a penny, and the goslings given into the bargain; where there is also a high mountain made of Parmesan grated cheese, whereon dwell people whose sole employ is to make macaroni and other dainties, boiling them with capon broth, and afterwards throwing them out to all who choose to catch them; and near to the mountain runs a river of white wine, the best that was ever drunk, and without one drop of water in it…(Boccaccio, Decameron, VIII, 3).

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In the kitchen, the sense is combination of flavours, from the story that gives it, has a flat semantics structures that are part of the communication processes.

Cooking is a work of mediation: from natural data is obtained more, with opposition can detect the typical character of each kitchen and then their cultural traits.

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